Sunday, August 24, 2014

Food Hunting with Terence Part 4

16. Miam Miam (Bugis)

I have been wanting to try Miam Miam for the longest time! It's a French Japanese fusion restaurant and has always been crowded when I walk by.

 This is the Miam Miam Spaghetti. haha i'm not sure if it's meant to be an Asian or Western dish, but it's okay, because it tastes really good. I think it's the sauce, which seems a bit buttery?


Chocolate souffle with vanilla ice cream. A little bit of a let down, because the texture inside was too wet, it was like eating tiramisu that was dripping wet. okay not a great analogy lols.

 We were trying to decide if we would be too full for their signature french toast, but the waiter said 'don't think, just eat!' and i'm glad we got it, because this was really good. If only the white thing on top was ice cream not whipped cream.

Overall a nice place, but it's a little pricey. One main and two desserts set us back by 50 dollars!!! and they even charged us 1 dollar for water omg

17. Yoshimaru Ramen Bar (Holland V) 

So I got a groupon deal for this online! Wheee! Ramen is always comfort food, especially after a long and tiring day. I am so blessed to have him come pick me up all the way from Pulau NTU.

Yum I really like ramen and they do it very well at Yoshimaru. You even get a bowl of sesame to grind and pour into your soup!


18. Amber@West (ITE West) 

I really recommend this to everyone living in the West, because it's probably the cheapest fine dining you can get! haha

It's 25 Nett for a 4 course set dinner with Mocktail, and 15 for 3 courses at lunch.

Of course the service is impeccable because the students are all on training and it's quite a cosy restaurant too, quite nice for a date night out without bursting the bank.

Starters: 

Watermelon with feta cheese and tomatoes

Italian Bruschetta wth field mushrooms and tomatoes

Soup: 

Minestone Soup

Mains:

Fish with sambal chilli and beans, asparagus, field mushrooms

Pork Loin with rice

Cherry Tart and Chocolate gelato

Chocolate mousse cake with poached pears


All in all a very nice night! The menu changes seasonally, you can check the latest menu on their website (: 


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