Food Hunting with Terence Part 6: 10@Claymore

OMG i have put this off for so long i almost forgot about it haha

I have to share this wonderful buffet at 10@Claymore in Pan Pacific Hotel :D

It's special because they have this thing called plates of pleasure, which are plated a la carte, but you can have as much as you like within the buffet.

The lobster was pretty good according to T, the salmon was great and the ratatouille was so good that I asked for servings of ratatouille without salmon cos it was so yummy to eat alone! We didn't have space to eat lamb, but the char kway teow and laksa were both really excellent. All the plates of pleasure are served on small plates so that you have space to try everything!

Roast beef! It was not bad, but not the best item at the buffet

Sashimi was fresh and there's a whole variety, tuna, salmon, octopus, squid etc etc. 

Here's the salmon with the awesome ratatouille. I could eat a whole pot of the ratatouille i think

Laksa was very good, mildly sweet and sour, and had barramundi fish in it, consistency was not as thick as normal laksa, and I liked it this way!

This unassuming char kway teow is REALLY good!!! We polished this off in no time

Mushroom soup! Thick and flavourful, but nothing to rave about

Lobster with cheese! A little small, but well you can have as many as you like at the buffet, so no complaints!

Here are the desserts! I think the main food is better than the desserts, although they did have a decent variety.

Cheese selection

Bread

My favourite dessert the fondue fountain! Only one variety of chocolate, but it was nice nevertheless

Salad!

I think it's one of the most competitively priced in Singapore, we paid just under $100 for two people for lunch, which is quite okay for what we got I think. The hotel had a nice ambiance, and there was definitely enough variety for me, more importantly the food was fresh and I thought they had quite a good range and quality of seafood and meats. Maybe the only downside is that dessert wasn't very good.

When we went, there were not many people around, and service was impeccable, Whatever we ordered off the plates of pleasure menu came very quickly, and when I kept asking for more ratatouille they obliged and sent me a huge plate of it. hahah


Favourites of the buffet: 
- Fresh salmon sashimi
- ratatouille
- very interesting char kway teow and laksa
- fondue!